Crock Pot Hawaiian BBQ Chicken Just 3Ingredients Mommysavers

Hawaiian Crock Pot Chicken Fitness Food Diva

Sweet Hawaiian Crockpot chicken is tender, juicy, and full of sweet-tangy tropical flavors. This easy slow cooker recipe is made with just 4 ingredients plus the optional garnish! Serve over rice for a quick weeknight meal. Prep Time 5 mins. Cook Time 8 hrs. Total Time 8 hrs 5 mins. Jump to Recipe. Serve this easy, slow cooker meal over a bed.

Sweet Hawaiian Crockpot Chicken Recipe Food Info

Mix until well combined. Slow cook the chicken: Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours. Thicken the sauce: When there are 30 minutes left of cooking time, whisk the water and cornstarch together until there are no longer any lumps. Pour it into the crock pot and mix until fully combined.

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Step by Step Instructions. Step 1: Use a sharp knife or kitchen shears to dice the chicken breasts into bite sized pieces. Step 2: Add the chicken, pineapple, soy sauce and brown sugar to your slow cooker. Close the lid and turn on. Cook Times. Low Heat: 3.5-4 hours. High Heat: 2-2.5 hours.

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Serve. In a small bowl, combine the soy sauce, cornstarch, and vinegar, stirring with a whisk until well blended. Proceed to stir the cornstarch mixture into cooking liquid in cooker. Cook, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Serve the chicken and sauce over rice.

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How to make Crockpot Hawaiian Chicken Step by Step. Add ingredients to slow cooker: Add 20oz of pineapple chunks, 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup ketchup, 1/4 cup onion, 1 TBSP brown sugar, 2 garlic cloves and 1/2 tsp ground ginger to the Crockpot.Stir to combine, then add in 2 lbs of chicken breasts, 1 red bell pepper and 1 yellow bell pepper.

Hawaiian Crock Pot Chicken Fitness Food Diva

Sweet Hawaiian Crockpot Chicken. By carvalhohm. Doesn't get any easier than this make ahead recipe, add ingredients to your crockpot and cook on low. Dinner will be ready in 6 to 8 hours.

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Step 1: Use a sharp knife or kitchen shears to dice the chicken breasts into bite sized pieces. Step 2: Add the chicken, pineapple, and bbq sauce to your slow cooker. Close the lid and turn on. Note: If using frozen diced chicken, add an additional 45 minutes to an hour to the cook times.

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Instructions. Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned. Place the thighs in the crockpot. Add the rest of the ingredients on top. Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.

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Seal the bag and toss to coat chicken evenly. Assemble: Place chicken in the bottom of a greased slow cooker. Add the pineapple chunks over the chicken, followed by the sauce mixture. Cook: Cook covered on high for about 2 hours or on low for about 4 hours.

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Pour this mixture over the chicken. Cook on low for 7-8 hours or high for 3-4 hours. See the next step regarding the last 30 minutes of cook time. Mix together the reserved 3 Tablespoons of pineapple juice with the 2 Tablespoons of cornstarch. During the last 30 minutes of cook time, gently stir this into the crockpot.

Crock Pot Hawaiian Chicken

Step 1. Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

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Pour remaining Pineapple Juice from can into crockpot, then add chicken. Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain all juices from crockpot. Mix together Barbecue Sauce, Pineapple Chunks, Brown Sugar and 2 tbsp Pineapple Juice. Pour mixture over chicken, and cook on.

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In a small bowl, mix the cornstarch with ½ cup of the reserved pineapple juice until smooth. Stir into the slow cooker to thicken up the sauce. Cook until the sauce is thickened and the chicken measures 165°F. Serve over rice of choice and add leftover pineapple chunks as garnish, along with green onions if desired.

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Stir to mix well and then pour over the ingredients in the crockpot. Set the slow cooker: Cook on low for 4-6 hours or on high for 3 hours. Shred the chicken: Remove the chicken from slow cooker and shred with two forks. Return the shredded chicken to slow cooker and stir into the sauce.

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Place pineapple chunks in the refrigerator. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot. In medium mixing bowl, mix together sweet chili sauce and pineapple chunks, then pour over chicken breasts in Crockpot. Cover, and cook on HIGH for 30 more minutes, or until done. Serve with a side of rice, and dinner is done!

Just For the Pin of It Crockpot Hawaiian Chicken...

Instructions. Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar. Place the lid on the slow cooker and turn on low for 7-8 hours or 3-4 hours on high. At the end of the cooking time, remove the lid and shred the chicken with two forks.