Carrot Cake Amish Friendship Bread Cupcakes

Amish Carrot Cake Recipe Carrot cake, Delicious desserts, Amish recipes

For the cake: Preheat oven to 325 F. In a large mixer bowl, combine the flour and the next 4 ingredients. In another large mixer bowl, combine the oil, sugar, and vanilla and blend; add the eggs, 1 at a time, and mix well.

Amish Shoofly Cake Amish 365 Amish Cooking pkfloyd Copy Me That

Preheat oven to 300 degrees and prepare pans. Using electric mixer, combine sugar and oil. Add eggs and beat until well mixed. Mix in flour which as been sifted with the cinnamon, salt and soda. Slowly mix in carrots and nuts. Pour into pans and bake for 35-40 minutes or until done. Keep in pan 10 minutes then turn out onto cooling racks.

Amish Oatmeal Cake with Coconut Frosting Amish Heritage

Grease and flour a 9 x 13 inch baking pan and set aside. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Stir in the grated carrots until they're well coated. In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy.

Carrot Cake Amish Friendship Bread Cupcakes Friendship Bread Kitchen

Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary. Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan.

Amish Friendship Carrot Cake Recipe Tastes of Lizzy T

In a medium bowl, whisk the flour, spices, baking powder and soda. In a large bowl, combine the sugars, oil and butter. Add eggs and vanilla. Stir dry ingredients into the wet ingredients. Pour batter into the prepared pan with a rubber spatula. Bake 22 to 28 minutes, or until toothpick comes out clean.

Carrot Cake made with Amish Friendship Starter Smoking Meat Forums

In large bowl, beat granulated sugar, oil and eggs with until blended. Add flour, cinnamon, baking soda, baking powder, 1 teaspoon vanilla and the salt; mix vigorously until well blended and smooth. Stir in carrots. Pour into pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

The Amish Kitchen Carrot Cake

For the cake: Preheat oven to 325 F. In a large mixer bowl, combine the flour and the next 4 ingredients. In another large mixer bowl, combine the oil, sugar, and vanilla and blend; add the eggs, 1 at a time, and mix well. Quickly mix in the carrots and the nuts; pour this over the flour mixture, and combine gently.

Carrot Cake with Pineapple and Pecans (Amish Recipe) Amish Heritage

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease one muffin tin. Dust with cinnamon-sugar mixture of ½ teaspoon cinnamon and ½ cup sugar. Pour the batter evenly into muffin wells and sprinkle the remaining cinnamon-sugar mixture on the top.

Pineapple Carrot Cake Amish Friendship Bread Friendship bread, Amish

2 teaspoons cinnamon. 2 teaspoons baking soda. ½ teaspoon salt. 2 cups flour. 1 cup pineapple crushed and drained. 1 cup walnuts chopped. 2 cups finely grated or shredded carrots.

Carrot Cake made with Amish Friendship Starter Smoking Meat Forums

In a large bowl, mix the grated carrots and oil together until blended. Add the sugar, eggs, and vanilla. Beat until blended. 4. Gradually add the flour mixture to the carrot mixture and beat until just blended. 5. Spread into the greased pan and bake for 35-40 minutes. 6.

Amish Friendship Carrot Cake Recipe Tastes of Lizzy T

How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. Combine dry ingredients: In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt and nutmeg. Add the dry ingredients to the wet ingredients and mix.

Amish Carrot Cake with sourdough Amish friendship bread starter

Bake the Amish Carrot Cakes in the oven at 150 C/ 350 F for 30 minutes. Check if the cake is ready by inserting a toothpick at the center of the cake. The toothpick will come out clean with a little crumb because it is a dense cake. Let the baked cakes cool in pans on the wire rack for ten minutes.

Carrot Cake with Pineapple and Pecans (Amish Recipe) Amish Heritage

Preheat the oven to 350°F (176°C). 2 Grease two 9-inch round cake pans, line the bottom with parchment paper, and then grease the top. Or grease and flour the bottom and sides of both pans. 3 Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended.

Carrot Cake with Pineapple and Pecans (Amish Recipe) Amish Heritage

Ingredients You'll Need. 3 eggs 2 cups flour, sifted 2 cups sugar 1 1/4 cups vegetable oil 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 tsp. vanilla

Pineapple Carrot Cake Amish Friendship Bread Recipe Friendship

Preheat oven to 350°. Spray two 9" round cake pans with cooking spray and cut parchment circles to place into the bottoms. Or you can bake this cake in a greased 9x13'" pan. In a mixing bowl, with paddle attachment, mix oil and sugar. 2 c. sugar (or use 1 c. sugar and 1 c. brown sugar), 1 1/2 c. vegetable or canola oil.

Carrot Cake Amish Friendship Bread Cupcakes

In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nuts, coconut and raisins. Pour into pans. Bake 8 inch rounds 40 to 45 minutes, 9 inch rounds 30 to 35 minutes until toothpick inserted in center comes out clean.