Asparagus and Gruyere Tart Recipe

Asparagus and Gruyere Tart Cookaholic Wife

Instructions. Preheat the oven to 375 degrees. Coat a pie pan with cooking spray. Carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges. Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined. Sprinkle most of the chopped asparagus and Gruyere.

Puff Pastry Tart with Asparagus and Gruyere

Bake until bubbly and beginning to brown, 15-20 minutes. Meanwhile, melt the remaining tablespoon of butter in a small skillet over medium heat. Add the panko and cook, stirring, until the panko is golden brown. Set aside. When the gratin is done, sprinkle with the toasted panko, parsley (if using), and parmesan cheese. Serve warm.

Easy Asparagus And Gruyere Tart

Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until translucent, 2 to 3 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes.

Asparagus Gruyere Tart Art of Natural Living

Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes. Remove pastry shell from oven, and sprinkle with Gruyere.

Asparagus Gruyere Tart with Prosciutto Cooking Mamas

Bake the crust for 10 minutes. Remove the pie weight or beans. Cool to room temperature. In a medium bowl, whisk together the eggs, half and half, Herbs de Provence, salt and pepper. Set aside. Top the crust with 3/4 cup of the shredded cheese. Pour the egg mixture into the pan and sprinkle with the remaining cheese.

Roasted Asparagus with Panko and Gruyere Lovely Little Kitchen

Whisk until thick, 4-5 minutes. Remove the sauce from the heat, then add the cheese in handfuls, whisking until smooth. Pour the sauce evenly over asparagus. Melt the remaining 2 tablespoons butter in a small skillet, then stir in the panko and 1/2 teaspoon salt. Sprinkle over the cheese sauce.

Asparagus Gruyere Tart Art of Natural Living

Step 1. Roll out pastry dough on a floured surface into a 15 1/2-inch round. Transfer to pizza pan by rolling dough around rolling pin and unrolling it across pan. Trim edge just enough to make.

Garlic and Gruyere Roasted Asparagus Served From Scratch

Top with the remaining Gruyère cheese and layer with the asparagus spears. After that, return to the oven and bake for 15 additional minutes until cheese begins to brown lightly and asparagus is cooked. Then, remove from oven and allow to cool slightly. Slice using a pizza cutter or sharp knife and serve.

Asparagus and Gruyere Tart Recipe

Prick puff pastry all over, with a fork. Brush evenly with Dijon mustard. Sprinkle with 1 cup cheese, spread out asparagus evenly on top of cheese, and sprinkle with remaining cheese. Bake for 20 minutes or until cheese is melted and tart is golden brown. Best served immediately.

Roasted Asparagus with Panko and Gruyere

Step 2: Quickly cook the garlic, oil, onion powder, salt, and pepper. Step 3: Pour that oil and garlic over the asparagus, and top with some freshly grated gruyere. Step 4: Roasted in the oven and done! So delicious and wonderfully al dente. No mushy asparagus here!

Asparagus Gruyere Tart Art of Natural Living

Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

Asparagus Gruyere Tart • Maggie's Meals • New York City • Catering

Instructions. Preheat oven to 400 F. Trim asparagus ends. Place asparagus in a medium-size casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper. Top with minced garlic. Bake, uncovered, in the preheated oven at 400 F for 10 minutes. Remove from the oven.

Asparagus and Gruyere Tart

Bake until lightly golden, about 15 minutes. Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, about 20 minutes.

Aesthetic Nest Cooking Asparagus Gruyere Tart (Recipe)

In a small bowl, mix the dijon mustard and crème fraîche until combined. Spread the mixture evenly inside the scored border. Sprinkle the grated gruyere and half of the Parmesan cheese over top. Arrange the asparagus spears on top of the cheese, alternating ends and tips and drizzle with 1 tablespoon olive oil.

Asparagus Gruyere Tart Oliver's Markets

Instructions. Preheat oven to 400 degrees F. Thaw the puff pastry either by placing it in the fridge overnight or by laying it on the counter, on a piece of parchment paper, for about an hour. Trim the ends of the Asparagus by 1 inch to get rid of the woody stalk.

Asparagus and Gruyere Tart Recipe

Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup. Wash asparagus, pat dry, and trim woody ends, usually about 2 inches. In a small bowl, whisk together olive oil, mayonnaise, Dijon mustard, salt and pepper. Lay asparagus out on the parchment paper, and pour the dressing over the top, tossing the asparagus.