Stuffed Bittermelon Soup (Canh Khổ Qua) Wok and Kin

Put the sliced beef in the wok and cook the beef. Put the cooked sliced beef aside. Next put some 1 tablespoon of oil, minced garlic, sliced ginger, black bean sauce and white onions. Stir them all together for several seconds and then add the sliced bitter melon, sugar, soy sauce, oyster sauce, cooking sherry wine, and sesame seed oil.

StirFried Bitter Melon with Eggs

Lay beef evenly across the bottom of the wok; cook until browned, about 2 minutes per side. Remove beef. Pour in 1 teaspoon of oil; allow to heat. Add onion, garlic, and ginger; cook and stir until fragrant, about 30 seconds. Stir in bitter melon; cook until combined, about 1 minute. Stir black bean sauce into melon mixture.

Bitter Melon Recipe with Black Bean Sauce Pups with Chopsticks

Marinate the beef for 20 minutes. To prepare the bitter melon, cut each melon in half lengthwise, and use a spoon to scoop out the seeds. Scrape all the white parts clean, because the white parts cause the bitterness. Then slice the melon on a 45-degree angle into thin slices. Prepare an ice bath and set aside.

Beef with Bitter Melon RecipeGullet eGullet Forums

Cook for 1 minute until fragrant. Increase the heat to high. Deglaze the wok with the Shaoxing wine. Then add the bitter melon and zucchini. Stir-fry for about 30 seconds. Add the sauce mixture, and stir everything well, until the bitter melon and zucchini are just tender. Serve immediately.

Chinese Recipe Stirfry Bitter Gourd with Pork

Heat some vegetable oil and fry the bitter melon for about 5 minutes, or until it is cooked and crisp around the edges. Add the fried bitter melon to the beef mixture, being careful not to add any excess oil. Lower the heat to the lowest setting, cover and let this mixture simmer for about 5 minutes. Add the sprinkle chopped coriander and.

bitter melon stirfry

Let sit for 10 minutes. Mix the sauce in a small bowl. Bring a pot of water to a boil over medium-high heat. Add the salted melon and boil for 1 minute. Drain off the hot water. Rinse the bitter melon with running cold tap water a few times to stop the cooking. Drain again and place the bitter melon on a plate.

Beef with Bitter Melon Recipe The Woks of Life

Heat the oil over medium high heat in pan. Add the garlic and sauté for 30 seconds. Add the marinated beef and stir-fry until the beef is no longer pink, around 3 minutes. Add 1 tablespoon oyster sauce and stir to coat. Stir in the bitter melon. Add the water and the remaining 2 tablespoons oyster sauce and chilli.

3 Bitter Melon (Momordica charantia) Benefits + Risks SelfDecode

Bring it to a boil. Blanch the bitter melon for 30 seconds, and drain. Set aside. In a medium bowl, beat the eggs with ¼ teaspoon of salt, white pepper, and sesame oil. Heat your wok until it is completely dry and just begins to smoke. Add 2 tablespoons of oil, followed immediately by the beaten eggs.

Beef and Bitter Melon Stirfry Food, Meat dishes, Just eat it

Add the bitter melon to the pan and one tablespoon of rice vinegar. Stir often for 5 minutes till they start to soften. Add the marinated beef to the pan and stir for 2 minutes. Then add the soybean sauce and sugar. Sauté over medium heat for another 4 minutes. Transfer to a plate and serve with rice.

Taste & Healthy Food Recipe Online Recipes of Baked food, Desserts

Drain the bitter melon and set it aside. Place beef in a bowl and sprinkle with salt, pepper and sake. Set it aside. Mix together oyster sauce, garlic and soy sauce in a small bowl. Set it aside. Heat large frying pan and add 1 tablespoon of cooking oil. Scramble eggs and take it out. Set it aside.

Bitter Melon Stir Fry With Pork Recipe

1. Bitter Melon Stir Fry. This bitter melon stir fry tastes great alone or with chicken or beef in the mix. The sugar helps tone down the bitterness, while the garlic pairs flawlessly with the melon's natural taste. It's a low-carb, low-calorie, low-fat dish that takes just 30 minutes to make.

Beef with Bitter Melon (苦瓜炒牛肉) Omnivore's Cookbook

Over medium-high heat, stir fry garlic and fermented black beans for about 20 seconds until aromatic. Add the bitter melon to the pan, and stir-fry for about 5-7 minutes until slightly softened. Add the cooked beef back into the pan with the bitter melon slices, and stir-fry for another minute or two until well combined.

Beef with Bitter Melon Recipe The Woks of Life

In a small bowl, soak black beans for 2 minutes, mashing to a paste. In a large wok, heat 2 tablespoons of oil. On high heat, stir-fry beef until medium rare. Remove and set aside. Reheat pan with 3 tablespoons of oil; stir in black bean mixture. Add bitter melons and cook till crisp-tender.

Beef with Bitter Melon (涼瓜炒牛肉) Oh My Food Recipes

In a pot of boiling water, add bitter melon and let it blanch for 1 minute, and then remove bitter melon from boiling water and transfer to the ice water. Drain and set aside. Heat a wok or large skillet with 2 tbsp vegetable oil with garlic and douchi (black beans), and when oil is hot add beef and cook stirring occasionally for about 5.

Beef with Bitter Melon (涼瓜炒牛肉) Oh My Food Recipes

Add the sliced beef and stir to combine. Set aside. Meanwhile, prepare the bitter melon by slicing in half, lengthwise. Remove the seeds with a spoon and then slice each half crosswise as thinly as possible. Using a non-stick skillet, heat the oil over medium high heat. Add the garlic and saute for 30 seconds.

Jeff's Flaming Wok Bitter Melon & Beef with Rice Noodles Recipe

Slices bitter melon around ¼ inch thick. 4. Wash and slice 1 pound of beef steak into strips. 5. Put the beef into a bowl. Then, add ½ teaspoon of garlic powder, 1 tablespoon of soy sauce, ½ tablespoon of sugar, 1 tablespoon of oyster sauce and 1 tablespoon of sesame oil. Mix it well.