[Pro/Chef] Chocolate cake with American buttercream and a white

Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.

Chocolate Raspberry Cake with Cream Cheese Frosting Tatyanas Everyday

Butter two 8 inch round cake pans and line the bottom with parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. In a medium saucepan over medium high heat, combine water and sugar. Bring to a boil and stir until sugar dissolves, about 1 minute.

Christmas is the perfect time for this Chocolate Cake with Peppermint

In a large bowl, using an electric mixer, beat cream cheese, butter, milk and peppermint extract until smooth. Add powdered sugar, 1 cup at a time, beating until smooth after each addition, until frosting reaches desired consistency.

Chocolate Peppermint Cheesecake Cake Shugary Sweets

Preheat the oven to 350°F then spray an 8" round cake pan with nonstick cooking spray. Combine chocolate cake mix with eggs, olive oil, milk, peppermint extract and salt just until batter is smooth. Fold in the chocolate chips. Pour cake batter into prepared pan then bake according to package instructions, about 35 minutes for TruEats mix.

Chocolate Peppermint Cheesecake Cake Shugary Sweets

STEP 1: Mix dry ingredients. In a medium bowl, whisk together the flour, cocoa powders, baking powder, and salt. Set aside. STEP 2: Cream butter and sugar. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 2-3 minutes until light & fluffy.

Chocolate Cake with Peppermint Mocha Frosting * My Hot Southern Mess

Instructions. Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan. Bake at 350 degrees F for 45-50mins or until toothpick inserted into the center comes out clean. Remove from oven. Allow to cool in the pan for 15-20mins. Remove from pan.

Peppermint Chocolate Cake with Peppermint Buttercream Frosting

Chocolate Cake with Peppermint Cream Cheese Frosting For the cake: 2 2/3 cups all-purpose flour; 3 cups sugar; 1 ¼ cups Ghiradelli cocoa powder; 3 tsp. baking soda; 1 ½ tsp. baking powder; 1 ½ tsp. kosher salt; 1 ½ cups buttermilk, shaken; ¾ cup vegetable oil; 3 extra-large eggs, at room temperature; 2 tsp. pure vanilla extract; 1 cup.

Chocolate Cake with Peppermint Cream Cheese Frosting — Amanda Frederickson

Preheat the oven to 325 degrees F. Grease a 10-cup bundt pan with Pam's Baking Spray. In a stand mixer, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix on low until evenly combined. In a small bowl, whisk together eggs, buttermilk, hot water, vanilla extract, and vegetable oil.

Chocolate Peppermint Holiday Cake The Kitchen McCabe

Preheat the oven to 350 F/ 175 C. Line and grease three, eight-inch cake pans. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup cocoa powder, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Whisk together until combined.

Pumpkin Cake with Cream Cheese Frosting Amy's Healthy Baking

With the mixer on low, add in the eggs, one at a time, making sure that each is incorporated before adding in the next. Add the vanilla and run the mixer for 30 more seconds. Take the bowl out of the mixer. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt until combined.

Chocolate Cake with Peppermint Cream Cheese Frosting — Amanda Frederickson

In a bowl of electric mixer, combine all the dry ingredients. Set aside. In a medium mixing bowl, combine eggs, buttermilk, water, oil, vanilla and peppermint and lightly beat with a fork. With the mixer on low speed, add wet ingredients to the dry ingredients. Mix for about 30 seconds.

Peppermint Chocolate Cake with Peppermint Buttercream Frosting

Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.

Guinness Chocolate Cake with Cream Cheese Frosting Gimme Some Oven

Steps. 1. Make cake as directed on box for two 9-inch rounds; cool completely. 2. Beat butter and cream cheese on medium speed until smooth and fluffy. Reduce speed to low; gradually add sugar, beating until smooth. Add vanilla, peppermint extract and food color, a drop at a time, beating until desired color is obtained. 3.

Chocolate Cakes with Peppermint Cream Frosting A Duck's Oven

Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition. Beat in sour cream, heavy cream, and peppermint extract, until light and fluffy (about 2 minutes). Fold in peppermint baking chips. Pour into prepared 9-inch springform pan.

Chocolate PeppermintWhite Chocolate Layer Cake

Preheat the oven to 325°F. Spray a 10-inch Bundt pan with nonstick cooking spray. Combine the sugar, buttermilk, oil, eggs, and both extracts in the bowl of a stand mixer fitted with the paddle attachment and beat on low speed until combined. Turn off the mixer and add the flour, cocoa powder, baking soda, baking powder, and salt.

Dreamy, Skinny Pumpkin Cake with Cream Cheese Frosting with Weight

Instructions. Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper. Prepare the coffee. Brew a pot or make instant coffee - measure out 1 cup of boiling water and stir in 1 tablespoon of instant coffee or 2 teaspoons of espresso powder.