Hard Cider Cupcakes with Caramel Whiskey Apples & Whiskey Buttercream

FileChocolate Cupcakes with Raspberry Buttercream.jpg Wikimedia Commons

Preparation. Preheat the oven to 350°F. Grease 18 muffin cups or use a paper liner. In a large bowl, combine the cream cheese, egg, ⅓ cup of the sugar, and ¼ teaspoon of the salt. Stir in the chocolate chips and set aside. In another large bowl, combine the flour, remaining 1 cup sugar, cocoa, cinnamon, baking soda, and remaining ¼.

Cinnamon Roll Cupcakes Chelsea's Messy Apron

Add dry ingredients to wet ingredients and mix until combined. Stir in hard cider last. Bake the cupcakes: Spoon batter into cupcake tin and bake at 350 Ffor 15 to 18 minutes. Let cupcakes cool completely. Sautée the apples: Whisk together cornstarch and whisk in a small bowl. Set aside.

Cinnamon Cupcakes Recipe How to Make It

Line a muffin tin with cupcake liners and set it aside. In a large mixing bowl, mix 1 box of yellow cake mix and 1 tsp cinnamon. Add 1/2 cup of vegetable oil, 3 large eggs, and 1 cup of Fireball whiskey. Mix until everything is well combined. Using an ice cream scooper, scoop some of the cupcake batter into the prepared cupcake liners.

Fireball cinnamon whiskey cupcakes Whiskey Cupcakes, Cinnamon Whiskey

To Make the Fireball Cupcakes. Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners and set aside. In a large bowl, mix vanilla cake mix with room temperature butter. Use a fork to cut the butter into the mix. It will be course and crumbly not fully mixed in.

Sweet Treats by Dani 76) Cinnamon Cupcakes

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Easy Cinnamon Roll Cupcakes with Cream Cheese Frosting and a GIVE AWAY

Transfer cupcakes to wire racks. While the cupcakes are cooling, make the frosting. Mix the butter in a mixer until fully smooth, then slowly add the powdered sugar in, one cup at a time, until it is all mixed. Add a TBS of Fireball, and the vanilla and salt. Mix for about 5 minutes or until the frosting has a beautiful, whipped consistency.

GlutenFree Cinnamon Muffins (Paleo & DairyFree) A Sweet Alternative

Preheat oven to 350°F (175°C) and place cupcake liners in baking pans. Add the flour, sugar, cinnamon, baking powder and salt to a large mixer bowl and gently mix. Add the buttermilk, and gently stir until just combined. Next, add in the fireball, egg, vanilla, and vegetable oil, and mix until the batter comes together and is smooth.

Cinnamon Whiskey Cupcakes KakeyMae Cupcakes

Make The Cupcake Mixture: Beat together the Fireball Whiskey, oil, milk, eggs, and cinnamon for 30 seconds to combine. Add the cake mix and beat for an additional 1-2 minutes until the batter is light and fluffy. Bake The Batter: Pour the batter into the muffin cups and bake at 350 degrees Fahrenheit for 15-17 minutes.

Cupcakes Cupcakes Photo (33338460) Fanpop

Step 2 In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting. Step.

Fireball No Bake Cookies Made With Fireball Cinnamon Whisky

Preheat the oven to 350°F. Line a cupcake pan with paper liners. Set aside. Make the cake batter according to directions on the box substituting the water for the cinnamon Whiskey. Add 2 to 3 Tablespoons of red food coloring or until you reach the desired color. Pour cupcake batter into liners.

Cinnamon Cupcake Recipe with Cinnamon Buttercream Chelsweets

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{RECIPE} Cinnamon Roll Cupcakes Catch My Party

Preheat oven to 350F and line muffin tin with cupcake liners. In a medium bowl, stir together the flour, baking soda, baking soda, salt and cinnamon. In a large bowl whisk together the sugar and vegetable oil. Then add the eggs, mashed bananas, vanilla, 3/4 cup whisky and buttermilk. Add the dry ingredients to the wet and stir until just combined.

A Yummy Cupcake Selection

Instructions. To a short cocktail glass, add the Fireball and bourbon (or whisky). Add the bitters. Then stir. Add a large ice cube to the cocktail glass. Use a vegetable peeler and remove a piece of peel from an orange. Fold it in half, lengthwise, and squeeze it over the top of the drink.

Cranberry cinnamon whiskey sour is an easy, festive cocktail for the

Preheat oven to 350℉. Line a standard cupcake/muffin pan with cupcake liners. Add milk to a small bowl and stir in the apple cider vinegar. Set aside. Add chopped chocolate to a microwave safe bowl and microwave in 30-second increments, stirring in between, until melted. This should only take a minute or less.

Strawberry Firebomb Cupcakes With Cinnamon Whisky Buttercream I Sing

Warm, spicy cinnamon whiskey cupcakes with a deliciously creamy cream cheese icing. Sweet and pleasant, moist and creamy, everything you could want in a dessert, but without the morning of regret! One year ago today, I married my very best friend in a beautiful waterfront ceremony on Anna Maria Island, FL. The day was magical, the weather was.

Cupcake Recipes C and C Dish

Preheat the oven to 350°F. Line two standard muffin tins with 24 cupcake liners. Set aside. In a large mixing bowl, using a handheld mixer on medium speed, beat together the Fireball whisky, vegetable oil, whole milk, large eggs, and ground cinnamon for 30 seconds or just until fully combined.