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Add one shot (or about 1.5 ounces) of 360 Georgia Peach vodka into the mug with the ice. Pour Barritt's Ginger Beer to fill the mug or about half of the can (6 ounces). Squeeze a fresh lime (or use lime juice) to fill 1/4 of a shot glass with lime juice. Pour into the mug and mix well.

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Peach slices. Fill a copper mug with crushed ice. Pour in the peach juice and ginger beer. Add in the vodka and lime juice. Top with lime and peach slices, if desired! Enjoy right away while cold. Made with just a few simple ingredients, this Ginger Peach Moscow Mule recipe combines the cold, crisp flavors of ginger beer with fresh peaches.

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The peach and ginger flavor combinations make this Peach Moscow Mule recipe one of my favorite summer cocktails. 4.65 from 14 votes. Print Pin Rate. Course: Drinks. Cuisine: Russian. Prep Time: 3 minutes minutes. Total Time: 3 minutes minutes. Servings: 2. Author: Leah. Ingredients. 1 bottle of Ginger Beer;

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In a heavy-bottomed saucepan, combine water and sugar. Bring 'em to a boil, then remove from the heat. Add in the cinnamon sticks. Cover them, and let the simple syrup and cinnamon sticks steep for 30 minutes to 3 hours. Obviously, the longer the syrup infuses, the more cinnamony it becomes.

Peach Pie

Step 1: In a small saucepan, combine the peaches and about a ¼ cup of water. Bring to a boil. Reduce heat to medium and cook for 30-45 minutes, stirring frequently, until the peaches are tender. Add more water as needed.

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This Peach Moscow Mule is simple to make and it's a sweet, refreshing drink that's perfect for bridging summer and fall. 5 from 13 votes. Print Pin Rate. Course: Drinks. Cuisine: American. Keyword: Peach Moscow Mule, peach mule, Summer moscow mule. Cook Time: 10 minutes. Cooling: 12 hours. Servings: 3 drinks. Author: Rachel.

How to Make the Peach Mule YouTube

Plain vodka - Skip the flavored peach vodka and stick with your favorite plain vodka for this recipe. Peach simple syrup - This easy recipe uses 3 ingredients, takes 10 minutes to make and it lasts for weeks in the refrigerator.; A lime - Skip the bottled lime juice and squeeze a fresh lime into your drink.

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1. Fill a glass or copper cup with ice cubes. Make a peach puree. See the note below for instructions. Pour the peach puree over the ice and then top it off with ginger beer and bourbon. 2. Decorate the glass with lime wedges, peach slices or a delicate sprig of mint or rosemary.

Since it's still peach season in Indiana, I decided to make a peach

How To Make A Peach Moscow Mule. 1 serving size. Ingredients: 1 1/2 ounce grey goose vodka; 2 ounces peach with ginger mixer (or peach syrup) 2 1/2 ounces fever tree ginger beer; peach slices; sprigs of fresh mint; ice; Directions: Add ice, muddled mint, half of a peach, peach-flavored vodka, peach nectar, and ginger beer into a cocktail mixing.

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Bring mixture to boil and reduce heat to simmer for 3 minutes. Remove from heat and set aside to cool. Once syrup has cooled enough to be handled, strain the syrup through a fine mesh strainer lined with cheesecloth. Squeeze the peaches through the cheesecloth to extract as much juice as possible.

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Vodka is used in Moscow mules. For these peach Moscow mules, we used Tito's peach vodka, which I highly recommend. It's smooth and delicious without being too sweet. I've also seen Peach Schnapps used with vodka, so that's a good alternative if you can't find peach vodka.

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Bring to a boil then reduce to a simmer. Let cook down for about 20 minutes or until softened. Use a potato masher to gently puree the peaches; set aside to cool. Place in refrigerator until you're ready to use. To make the mules, place the mint sprigs and lime juice in the bottom of a large pitcher.

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To make a pitcher of moscow mules, follow these steps: Combine peach vodka and ginger beer in a large plastic or glass pitcher. Make sure the pitcher will hold over 72 ounces. Add fresh squeezed lemon juice and fresh basil. Stir to combine all of the ingredients. Refrigerate until ready to serve.

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Peach vodka is what primarily gives this Peach Moscow Mule its peach flavor. However, if you don't want to buy peach vodka or simply want a stronger peach flavor, you could one of two things: Muddle 1/3 cup chopped peaches or 1/2 of a peach at the bottom of the mug as the first step, OR. Puree 1/3 cup chopped peaches or 1/2 of a peach in a blender.

Here's how to make perfect peach pie Beach Metro Community News

Step-by-Step Instructions. Step 1: Let's make some peach Moscow mules. We start by adding peach purée, vodka and a squeeze of lime juice to our copper mug (photo 1). Step 2: Now we add a handful of ice and use a bar spoon to stir the mixture until chilled (photo 2).

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Learn how to make this fruity mule cocktail with master mixologist Dean Serneels! Plus, we've got tasty recipes for hundreds more DIY drinks too.The Peach Mu.