boozy 3ingredient PEPPERMINT SCHNAPPS FUDGE topped with crushed candy

Peppermint Schnapps Schnapps, Peppermint, Poland spring bottle

Go to Recipe. 7. Peppermint Mudslide. Get ready to welcome the holidays with this peppermint mudslide. All you need is vodka, Baileys, coffee liqueur, and peppermint schnapps. But that combo is about as heavenly as it gets. This holiday concoction is sweet, minty, and boozy - aka the perfect way to stay merry.

boozy 3ingredient PEPPERMINT SCHNAPPS FUDGE topped with crushed candy

According to this account, Appert invented peppermint schnapps in 1810 as an ice-cream topping, but it only gained currency as a beverage when Napoleon's wife, Marie-Louise, took a liking to it and introduced the recipe to her native Austria. A completely different account places the invention of peppermint schnapps in 1930s Minneapolis.

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Dip the glass (es) into the crushed candy canes for a festive candy cane rim. Make the drink. Place a large ice cube in your prepared glass. Pour in the peppermint schnapps, then the coffee liqueur. Top with the heavy cream, and stir until combined. Serve immediately.

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After several days, the leaves reduce in volume and sink. Straining out the mint leaves. Rinse your mint leaves and place them in a large glass jar. (To make around 1 liter of liqueur, I used around 3 cups of fresh mint leaves.) Cover them with vodka until completely, or almost completely, covered.

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10 cups of water. 2 1/2 cups of sugar. Stir sugar into water as it is being heated to a boil (while drinking a beer) After the mixture reaches a boil, reduce heat and simmer for 10 minutes (while drinking another beer) Cool mixture to room temperature (while drinking at least acouple mo' beers) Stir in 1 pint of 190 proof grain alcohol (turn.

IMG_7723.JPG (image) Peppermint schnapps recipe, Schnapps, Homemade

Peppermint schnapps is a clear, mint-flavored distilled spirit. It's most often made with neutral grain alcohol and peppermint extract and tastes like a liquid candy cane. Though inspired by German schnapps, this flavor is an American creation and it's most often drunk in the U.S. Peppermint schnapps is featured in many winter cocktails, often.

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view on Amazon: 2 quart (half gallon) jars, canning funnel. Step 5. Add the peppermint oil or extract and stir. Put the lid on the jar and tighten. Step 6. Put the jar in a cool, dark place for at least 2 weeks. Every 2-3 days, flip it over or give it a stir.

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Crush peppermint candy in a zip-top bag. You'll need about 1-1¼ cup of crushed candy. Set aside. Add 4 cups of cold heavy whipping cream (make no substitutions) to a chilled bowl. Start on low and gradually increase the speed to high to blend. Whip the cream until soft peaks form. It takes about 3-4 minutes.

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Combine the water and sugar in a large saucepan over medium-high heat, stir well. Bring to a boil and let boil for 1 minute. Remove the pan from the heat and let cool completely. Add the peppermint extract and Everclear. Transfer the schnapps to airtight jars or bottles. Store at room temperature. Use in cocktails or serve simply on the rocks.

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How to make a Peppermint Schnapps Hot Chocolate. Make the hot cocoa. In a microwave-safe glass, combine the ingredients to make a single 6 oz. serving of hot cocoa. Heat until warm. It is important to note that you will heat the cocoa by itself. If you stir all the ingredients together and then heat them, some of the alcohol will cook off. Pour.

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Set cup upright and to the side while making the shake. Put the cream, schnapps, ice cream and leftover crushed candy cane, into your blender. (reserve a few chunky pieces for garnish if desired) Blend until combined. Pour into a glass, leaving 1/2 inch of head room.

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Directions. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

Peppermint Schnapps Hot Chocolate Mr. B Cooks

Heat the corn syrup and sugar in the pan over medium heat. Make sure that the sugar completely dissolves. You can stir occasionally for about 5 minutes. Add the vodka to the mixture when the sugar has dissolved. Stir the vodka in well. Turn off the heat and make sure that the mixture is tightly covered.

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Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

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Peppermint Schnapps. Prep Time: 2 mins; Cook Time: 8 mins; Total Time: 10 mins; Servings: 15; Easy; Ingredients; 3 cups vodka; 1/2 cup water; 1 cup sugar; 2 teaspoons peppermint extract; Maddie Cleeff Step 1. In a saucepan, stir the sugar and water on medium heat until the sugar is completely dissolved. Set aside to cool.

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Instructions. Start off by adding 16 oz. of corn syrup into a saucepan. Set to low heat. Add 1/3 cup of sugar and stir in until well blended. Allow to cool. Then add two cups of Vodka and stir until completely blended. Finally add 2 teaspoons of peppermint extract, shake up, and you are ready to bottle and serve.