Chocolate Pretzel Bark The Little Kitchen

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Put several pretzels into the melted chocolate. Cover them in almond bark, then use a fork or dipping tool to lift one pretzel at a time out of the melted chocolate. Give the fork several gentle taps against the bowl and scrape the bottom of the fork over the edge of the bowl to remove any excess chocolate.

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1 (24 oz.) package of white almond bark 1 bag of pretzels Instructions. First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Now dip your pretzels in the white almond bark. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.

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Line a cookie sheet with wax paper. Break up pretzels and line the bottom of your cookie sheet with them. Cover your pretzels with the melted white almond bark. Use a spoon to spread it out if necessary. Dip a spoon into your red almond bark and drizzle across the white almond bark. Repeat with blue almond bark.

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Grab a medium microwave-safe bowl and place 12 ounces of white almond bark in the bowl—microwave for 1 minute. Stir and heat for additional 30-second increments until melted. Once melted, allow to cool for just a few minutes. While the almond bark is cooling, place a large piping bag in a tall glass.

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Place 4 M&M's of one color in a straight line anywhere on the rectangle. Place the corresponding color pretzel wing set on either side of the line. Repeat for remaining butterfly colors. Randomly place pretzel flowers around the rectangle where desired. Fill in open spaces with themed sprinkles, sugar sprinkles, etc.

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Unwrap caramels and gently flatten them slightly. Melt chocolate almond bark with coconut oil and stir until smooth. Place one caramel on top of one pretzel. Dip in chocolate to cover completely, shake off excess chocolate. Place on wax paper lined tray and top with one regular pretzel twist.

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Melt almond bark. Stir melted almond bark till smooth. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. Lay dipped pretzel rods on a parchment lined baking sheet. Decorate the pretzel rods with candy sprinkles. Allow to dry before storing.

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Grab the recipe! Once the pretzels have been dipped in the almond bark, place them on waxed paper and quickly sprinkle colored sugar on them, if desired. The colored sugar needs to be sprinkled before the almond bark dries so that it will stick to the pretzels.

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Embrace the rhythm of 20-30 second intervals, allowing the almond bark to melt gradually and uniformly, infusing your pretzels with a velvety texture that's a delight to the senses. Stirring: In the realm of culinary alchemy, stirring holds a position of paramount importance.

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Break the almond bark into small pieces and place them in a microwave-safe bowl. Heat the almond bark in the microwave for 30-second intervals, stirring in between, until it is completely melted and smooth. Be careful not to overheat the almond bark, as it can scorch or become too thick.

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Instructions. Line 15"x11" baking sheet with waxed paper, foil or parchment paper. Place almond bark in large microwavable bowl. Microwave uncovered on 2 to 3 minutes, stirring every 30 seconds, until almost melted. Add in oil and extract (if desired). Stir until smooth. Spread 2/3 of the melted almond bark evenly on cookie sheet.

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How to make Pretzel-Almond Bark. Preheat your oven to 375-F and line an 9×13-inch rimmed baking sheet with parchment paper.; Cover the bottom with broken mini pretzel pieces and set the pan aside.; Combine the butter, dark brown sugar, almond and vanilla extract in a medium saucepan over medium heat. When it starts to bubble, let it cook for 3 minutes without stirring.

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List of Ingredients. Almond Bark: The star of the show, almond bark, is a type of confectionery coating made from sugar, vegetable fats, and flavorings.Typically available in vanilla or chocolate flavors, it melts smoothly, making it ideal for coating pretzels. You'll need about 24 ounces for a standard batch.

Chocolate Pretzel Bark The Little Kitchen

Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.

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For the sprinkled pretzel sticks dip the pretzel into the melted almond bark, and let the excess almond bark drip off by tapping on the side of the bowl. Lay the pretzel on a parchment or wax paper lined sheet. Sprinkle with Halloween sprinkles. Allow to harden at room temperature or chill in the refrigerator.

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Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.