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Apple Spiced Margarita Recipe by Lindsay Eshleman Ingredients. 1.75 oz Tequila reposado .25 oz Triple sec.6 oz Freshly squeezed lime juice.5 oz Spiced simple syrup. Martinelli's Unfiltered Apple Juice, cinnamon and spice, bitters, cinnamon-sugar/salt rim, garnished with fresh rosemary and a caramelized blood orange. Instructions.

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Fill a cocktail shaker with ice, apple juice, lime juice, tequila, Cointreau or Triple Sec, cinnamon, and maple syrup. Secure the top and shake well until the sides are frosted. Serve. Strain the spiced apple margarita mixture into the glass. As an optional extra, garnish the glass with star anise cloves, apple slices, and a sprig of rosemary.

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Star Anise Simple Syrup. Add the water, honey (or agave) and star anise to a small sauce pan. Warm over a medium heat until the honey has dissolved into the water and the consistency is more syrup-like. This should take 5-7 minutes. Remove the pan from the heat and set aside.

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Fill a cocktail shaker with ice. Feel free to make 2 to 3 drinks at once. Pour in the tequila, apple juice or cider, lime juice, honey simple syrup and cinnamon. Put on the lid and shake the cocktail for about 20 seconds. Strain the cocktail into the prepared glass (es) and add a star of anise if desired. Cheers!

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First, prepare the honey simple syrup by combining the water and honey in a small saucepan. Warm over medium heat, stirring frequently, just until the honey is dissolved in the water. Remove pan from heat and set aside. On a small plate, use a fork to blend the sugar, salt and cinnamon. Run a wedge of lime around the top of each drinking glass.

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Add all of the ingredients to a saucepan and bring to a simmer over medium-high heat. Once bubbling, cover and turn the heat down to low. Leave the cider for 15 minutes. Then turn off the heat. Remove the cinnamon, orange peel, and ginger and pour into a heat-safe container. Chill before making a cocktail.

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Instructions. Add the lime juice, Cointreau, tequila, and apple cider to a mixing glass or shaker with ice. Mix or shake until well combined. Place the cinnamon sugar on a plate. Run a lime around the edge of each glass, then dip the lip of the glass into the cinnamon sugar. Shake off any excess.

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Instructions. Add apple cider, tequila, orange liqueur, and ice to shaker. Shake vigorously. With your fingers run a little water or simple syrup along the rim of a glass. Dip into some cinnamon sugar. Add ice to glass. Pour mixed cocktail into prepared glass.

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Instructions. Start by combining equal parts water and honey to a boil on stove, stirring continuously. Once it begins to boil, remove from heat and let cool. Once simple syrup is cooled, combine all ingredients in a cocktail shaker and shake to combine. Pour over prepared glass and garnish with a sliced apple or cinnamon stick.

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Start by rimming the glass. In a small bowl, combine the raw sugar and cinnamon. Moisten the rim of the cocktail glass with a lemon wedge, and then immediately dip the glass in cinnamon sugar. (You'll have enough cinnamon sugar for about 4-5 cocktail glasses.) Pour all the ingredients into a cocktail shaker with ice.

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Instructions. 1. In a large pitcher, combine mezcal or tequila, orange liquor, apple cider, lime juice, and maple. Chill until ready to serve. 2. When ready to serve, if desired, rim glasses in salted cinnamon sugar, fill with ice. Pour the margarita into glasses. Garnish with apple slices, rosemary, and cinnamon sticks.

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In a cocktail shaker, add the apple cider, tequila, orange liqueur, lime juice and a handful of ice. Put on the top and shake vigorously, about 15-30 seconds. Add a handful of ice in your serving glass. Strain the margarita into the glass. Pour in a splash of ginger beer or ginger ale and gently stir to combine.

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Strain syrup and cool before using. Keep in an airtight jar in the refrigerator for up to 3-4 weeks. Shake, shake, shake: Fill a cocktail shaker with ice. Add tequila, Cointreau or triple sec, apple cider or juice, lime juice and simple syrup. Shake vigorously for 10-15 seconds.

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How to Make Apple Cider Margaritas. Fill the rimmed glass with ice. Pour in 1 ounce reposado tequila, ½ ounce triple sec, and 3 ounces of apple cider. Give it a stir and enjoy! Add optional garnish - apple slice, orange slice, cinnamon stick or star anise.

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First, rim your glasses. On a small plate, mix together the sugars, cinnamon and salt. Using the flesh of a lime, coat the rim of your glass thoroughly then immediately coat in the cinnamon sugar mixture. For the cocktail, add 1 cup of ice to a cocktail shaker. Pour in the apple cider, tequila, Cointreau, and lime juice. Shake until ice cold.

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Fill your glass with ice. Combine the tequila, apple cider, lime juice, agave nectar, and a pinch each cinnamon and cayenne in an ice-filled cocktail shaker. Shake vigorously for 10-15 seconds and double strain (pour though a mesh strainer) into your ice-filled glass. Garnish with a cinnamon stick or a strip of orange zest, if you like.