Strawberry Lemon Basil Margaritas Recipe Strawberry lemon, Lemon


Strawberry Basil Margarita Cocktail Creative Culinary

Directions. Combine strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add ice and puree until ice is crushed, 30 to 60 seconds. This strawberry basil margarita is a delicious combination of fresh basil and strawberries blended with tequila for a refreshing summer cocktail.


Strawberry Basil Margarita Summer Cocktail Our Salty Kitchen

1. 2. Transfer the muddled berries and basil to a cocktail shaker if not already there and add the tequila, contreau, lime juice and honey. Add several ice cubes. Shake well for about 15 seconds to thoroughly mix the cocktail. Pour the cocktail over fresh ice cubes in your preferred glass.


Strawberry Basil Margarita

Steps. In a shaker, muddle the strawberries, basil, lime juice and simple syrup. Add the tequila, Cointreau and maraschino liqueur and fill the shaker with ice, then shake until well-chilled. Double-strain into a Margarita glass or rocks glass filled with fresh ice. Garnish with an additional basil leaf and a lime wheel.


301 Moved Permanently

Instructions. In a cocktail shaker, add the strawberries and agave syrup, and start muddling them. Add the basil leaves and continue muddling until they release their juices. 1 cup sliced fresh strawberries, ยผ cup agave syrup, 6 fresh basil leaves. Add the tequila and lime juice and shake to combine. ยฝ cup tequila, ยผ cup fresh lime juice.


Strawberry Basil Margarita Mirlandra's Kitchen

Muddle the strawberries and basil: In a shaker, muddle the strawberries, basil, simple syrup, and lime juice.; Add the alcohol. Mix in your tequila and Cointreau and add some ice to fill the shaker. Shake until well-chilled. Garnish: Run a lime wedge around the outer rim of your glass and dip the rim in salt and/or a mix of sugar. Extra step, but to me helps make the margarita.


Strawberry Basil Margaritas Recipe Batch cocktails, Pitcher drinks

In a cocktail shaker, muddle together strawberries, basil, lime juice, and honey simple syrup. Add tequila and orange liquor and shake until combined. Add ice and shake for another 30 seconds. Give it a taste and if preferred, add in more simple syrup and shake one last time. Strain margarita into the prepared glass.


Strawberry Basil Margarita Casa de Crews

In a high-speed blender, puree strawberries with cold water and lime juice. You should yield about 4 cups of strawberry puree. When ready to serve, strain out and discard basil leaves. Add strawberry puree to pitcher and serve to combine. Serve on the rocks and top with a float of strawberry sparkling water (as little or as much as you want.


Strawberry Basil Margaritas โ€ข Domestic Superhero

Using a cocktail muddler or wooden spoon, muddle the strawberries and the basil. Then, add 1 cup of ice, tequila, Cointreau, strawberry puree, and lime juice. Shake the contents vigorously for about 30 seconds. Add ice to the salt rimmed glasses. Then, strain the margarita into the prepared glasses. Serve immediately.


Easy Strawberry Basil Margaritas Simple + Fresh Cocktail 1 strawberry

They are perfect to make in a large batch for a party or for a day on the boat! Everything is mixed in a blender and holds really well for hours if kept cold! What You'll Need To Make Strawberry & Basil Margaritas. For Two Servings: 1/2 Pint of Strawberries (Fresh or Frozen) 1/2 Cup of Blanco Tequila. 1.5 oz of Cointreau or Orange Liqueur . 1.


Strawberry Basil Margarita Food Fanatic

Instructions. Put strawberries, 1 sprig of basil, the lime juice and the simple syrup in a cocktail shaker or a jar with a large opening. Muddle (this means smoosh) the strawberries and the basil until they are broken up well. If you don't have an official muddler, the back of a fork will do just fine.


How To Throw The Perfect {Make Your Own} Margarita Party! What A Girl

How to make Strawberry Basil Margaritas: **scroll down for full ingredients list and printable directions**. In a large drink dispenser (at least 1 gallon), add limeade concentrate, strawberries, water, and tequila. Stir until limeade is completely dissolved (might take a minute if it was frozen). Add basil leaves, crumpling them a bit before.


Strawberry Basil Margarita Summer Cocktail Our Salty Kitchen

Place the strawberries, tequila, cointreau, lime juice and honey into a blender. Blend thoroughly on high until the strawberries are pulverized. Finely chop the basil and place into the bottom of a decanter or cocktail shaker. Muddle the basil to release the flavors and oils.


Strawberry Basil Margarita Recipe Healthy cocktail recipes

Muddle the strawberries completely. Add the basil leaves and bruise them without crushing them completely. Add a few cubes of ice and the tequila, Cointreau, lime juice and agave. Pop the lid on and shake for 20-30 seconds. Strain into a prepared glass, letting some of the strawberry pulp pass through.


Strawberry Basil Margaritas Strawberry basil margarita, Yummy drinks

Instructions. Add the strawberries to the cocktail shaker, and muddle. Once you see some juices released, add the basil leaves and lightly muffle some more. Add the tequila, triple sec, fresh lime juice, and simple syrup to the shaker. Fill the shaker with ice cubes and shake vigorously for about 10 seconds.


Strawberry Basil Margarita Cocktail Recipe Lemons + Zest

This Strawberry Basil Margarita is vibrant and refreshing cocktail, combining the classic margarita with the fresh flavors of summer.. You'll probably want to make a double batch! Read More Starburst Pudding Shots. Cocktails | Easy Mixed Drinks | Summer Cocktails | Tequila. Jalapeno Margarita Recipe (Two Ways) By sky August 19, 2021 August.


Strawberry Lemon Basil Margaritas Recipe Strawberry lemon, Lemon

1/2 cup basil leaves. 1 1/2 cups tequila. 1 cup lime juice. 3/4 cup cointreau or triple sec. 3 Tbsp agave. Muddle strawberries, basil, lime juice and agave in the bottom of a pitcher. Add tequila, Cointreau and plenty of ice. Stir well to combine. You can either strain out the drink before serving or serve as is!