UFO Unusual Food Oddity Patty Pan Squash Carolina Country

Squash

When to Plant Plant pattypans when the soil has warmed up to at least 65 degrees Fahrenheit. It is best to direct sow the squash in the garden. Early plants can become exhausted due to heavy fruit sets, so a second planting in mid-summer will keep your garden producing into fall. Selecting a Planting Site

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Growing Patty Pan Squash Plants. With a delicate, mild flavor, much akin to zucchini, the patty pan squash, also referred to as the scallop squash, is a small variety of summer squash.Lesser known than its relatives, yellow squash or zucchini, patty pans have a distinct shape which some people describe as similar to a flying saucer.

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This week we will look at what to do with one of the garden's most abundant crops - squash, and specifically, Patty Pan squash. Check out 4 healthy, easy way.

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(115) Write a Review Prep: 7 mins Cook: 15 mins Total: 22 mins Servings: 2 servings 115 ratings Add a comment Save Recipe Pattypan squash could more accurately be called "flying saucer" squash because of its appearance—and, in fact, it sometimes is. The pattypan squash is small, round, and flat, with edges that resemble an alien spacecraft.

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Place squash bowls in an 11- x 13-inch baking dish, and sprinkle with salt. Bake in preheated oven 10 minutes. Place bacon in a large nonstick skillet over medium-high, and cook, stirring occasionally, until starting to brown, about 5 minutes. Add beef to skillet, and cook, stirring to crumble, until starting to brown, about 6 minutes.

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Ingredients 4 Tbl. bacon drippings 3 round (flying saucer) squash (or regular squash)cut into 1/2" thick round pieces 1 cup buttermilk

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The UFO-shaped patty pan squash is a sight to behold: out-of-this-world shapes that look as intergalactic as they do floral. The squash is just as yummy whether it's green, yellow, or white, which lends a particular visual edge to any plate they grace. Hobby Farms says patty pan squash can be used interchangeably with zucchini and yellow.

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LIFE Got flying saucer squash? Here's what to do with it Detroit Free Press 0:04 0:51 QUESTION: What are pattypan squash, and how do you cook them? Virginia Kendrick, Detroit ANSWER: If.

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Pattypan squash (or 'patty pan') is a varietal group of summer squash ( Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".

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Heat a grill pan or outdoor grill to high (450°F to 550°F). Scrape the grill grates clean if needed. Season the squash. Place the squash wedges in a medium bowl. Drizzle with 1 tablespoon olive oil, season with 1/2 kosher salt and a few grinds black pepper, and toss to combine. Grill until browned.

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Dec 31, 1969 You can grill, fry, saut or bake pattypans. There's no need to peel them. You can also cut the top off pattypan squash, scoop out some of the flesh and stuff them. If stuffing, it's.

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Patty pan squash is a pretty unique summer vegetable. It's short and flat with scalloped edges, and it kind of looks like a UFO! It can be white, yellow, or green, and it's best when picked young. From simple roasted squash to fancy vegetarian options, I know you'll find something to love here.

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Preparation. Preheat oven to 425°F. Slice squash in half through the stem. Place halves cut side down on cutting board. Slice into large wedges (using the grooves in the scalloped edge as a guide). Toss squash with 1 tsp. salt and ¼ tsp. pepper. Lay out 4 (13-by-16-inch) sheets of parchment paper.

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Place the squash atop the butter and add a cup or two of whole milk. Using a low to medium heat, stir and squash the squash so it begins to resemble mashed potatoes. In The End: A Great Reward! Serve piping hot with additional butter if desired and with cracked pepper. Salt to taste. Mm-Yummy! No.

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Cut the center flesh small and keep aside. Place the squash with cut off top on a baking sheet and tray. Sprinkle olive oil all over the hollow patty pan squash and on the hat and season with salt and black pepper. Roast the squash at 350° Fahrenheit/180° Celsius until it's cooked almost through.

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UFO squashes are available summer through the early fall. In the kitchen The edible UFO can be used like the other little pumpkins: Hokkaido and butternut squash. They can prepared as you.