White Christmas Mojito Recipe Fashion Blog Christmas


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Instructions. Cut the ½ lime into 2-3 wedges. Muddle the lime wedges, mint and sugar in a glass to release the lime juice and mint oils. Add ice until it fills one to three quarters of the glass (based on your preference). Pour in the rum and coconut milk.


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In a small saucepan, combine the cranberries, water, and granulated sugar. Bring to a boil over medium heat, stirring frequently. Once boiling, turn the heat to low and let the simple syrup simmer for 10 minutes until the sugar is completely dissolved and the cranberries burst and soften. Set the syrup aside to cool.


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In a highball glass or tumbler, combine the mint leaves, lime juice, and sugar. Use a muddler to gently crush the mint leaves, releasing their essential oils and flavor. Pour in the white rum and give it a good stir to mix. Add a handful of ice cubes to the glass. Pour the cranberry juice over the ice. Top off with a splash of sparkling water.


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Instructions. Bring the cranberries, water, sugar, mint, ginger, peppercorns, cloves, star anise, and cinnamon to a simmer over medium heat. Turn the heat to low and simmer gently for 10 minutes. Strain the syrup through a fine-mesh sieve then let the syrup cool completely before making a mojito.


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Step One: Add the fresh mint leaves, simple syrup and fresh lime juice to a cocktail shaker. Muddle the mint leaves to release the mint flavor. Step Two: Fill the cocktail shaker with ice. Add the white rum and coconut milk. Shake for about 30 seconds. Strain the mixture into a cocktail glass filled with ice.


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White Christmas Mojito Recipe Fashion Blog Christmas

Instructions. In a cocktail shaker or a sturdy glass, combine sugar with fresh mint leaves and juice of a lime. Use a muddler and crush everything to release mint oils. Fill the shaker/glass with ice, pour in rum and coconut milk, cover and shake. If using a glass, just stir to combine.


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The White Christmas Mojito Punch is a harmonious blend of traditional and exotic, a true reflection of the holiday season's universal appeal. Imagine sipping on a cocktail that features the classic mojito elements—fresh mint leaves and lime juice—complemented by holiday flavors like coconut milk and pomegranate seeds.


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Using a muddler tool press firmly the mint and orange together to create a thick like paste. Add the fresh OJ and pomegranate juice to the bowl and set it aside. For 10-15 minutes allow the flavors time to blend together in the bowl. Add the mixture to a large pitcher and add 1⁄4 cup of ice. Stir to combine.


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Instructions. In a glass, muddle the lime juice, sugar and mint leaves until the leaves have broken down. Fill the glass half way with ice. In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the ice and stir to combine. Top with sparkling water, mint and pomegranate.


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Directions. Step 1 In a blender, blend cream and rum until frothy (you can also use a handheld mixer). Step 2 In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice.


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To a cocktail shaker add mint leaves and simple syrup. Muddle to break down the mint. Add lime juice, light rum, coconut rum, coconut milk, and crushed ice. Shake until well chilled. Fill each glass with crushed ice. Drain the mixture into the prepared glasses. Top with club soda and garnish with sugared cranberries.


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To make a Christmas mojito, start by muddling fresh cranberries and mint leaves in the bottom of a glass. Add lime juice and simple syrup, then top with rum and club soda. Garnish with additional cranberries and mint leaves for a beautiful presentation. The result is a delicious and festive drink that is sure to impress your guests.


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How to Make White Christmas Mojito. STEP 1: Add 4 mint leaves into your cocktail glass. STEP 2: Squeeze the fresh lime juice into the glass. STEP 3: Muddle the mint leaves and lime juice together. STEP 4: Add ice cubes to your cocktail glass. STEP 5: Pour in your white rum, club soda and coconut creme (or coconut milk) and stir well.


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STEP 1. Muddle together the mint leaves, lime juice and sugar in a tumbler or highball glass. Pour over the rum and stir. Add a handful of ice cubes, followed by the cranberry juice and a little soda water to top up. Garnish with a sprig of mint leaves and a few pomegranate seeds.


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Place mint leaves and a few pomegranate arils into the bottom of the mojito glass. Use a muddler or the handle of a spoon to muddle and release the flavors of the mint and pomegranate seeds. Pour in the cranberry juice, lime juice, simple syrup then fill the glass with ice. Add white rum and Pomegranate Liqueur and stir.